New Technology for Commercial Bakeries

Whether you manufacture biscuits, cookies, crackers, pretzels, baked crisps, stackable fried potato chips, fried potato rings, popped snacks, pet treats or other products, take advantage of new technology for commercial bakeries from Reading Bakery Systems. We have been at the forefront of industrial bakery systems for more than 120 years.

Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, understands the dynamic nature of the global baked snack food industry. We manufacture the world’s most advanced commercial baking equipment to help you discover more efficient ways of making your products, streamline your processes, and maximize your profitability.

Continuous Mixing Advancements

Exact Continuous Mixers come in a variety of sizes, ranging from 50 to 10,000 kg/hour. They are designed using Loss-in-Weight technology – the most accurate feeding technology available.

To make your mixing process even more efficient, explore our cutting-edge Hydrobond Technology, which instantly brings liquids and dry ingredients (typically flour) together quickly before it enters the continuous mixer, without adding heat to your dough.

The dough is mixed on a particle-to-particle basis, based on the principle that mixing smaller amounts of liquid and dry ingredients together at one time is more efficient and results in more uniformly hydrated dough. It can be used with a pre-hydration system to mix flour, minors and water directly into a brew holding tank, and may also be retrofitted to existing systems.

Our Latest Turnkey Production Systems

The extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product, and is capable of producing from 200-1000 kg/hr of finished product.

RBS and Incomec, a Belgium-based manufacturer of popping/puffing equipment, have partnered to supply customers in the U.S. and Canada with specialized popped snack equipment. Our Popped Snack System will include supply a Pellex C+ or Cerex Processor depending on the final product you wish to produce.

The modular Stackable Fried Chip System is designed to reliably and efficiently produce fabricated stackable chips. The single-reduction, 2-Roll Sheeter produces a continuous dough sheet that is discharged directly onto the Rotary Cutter infeed conveyor. The die roll on the Rotary Cutter separates the dough sheet into distinct shapes.

Test New Technology

If you are interested in which equipment may be right for your products, consider working with our team in the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania.

Our innovative spirit is on full display at the 30,000 square foot Center, where we demonstrate solutions for our customers and partner with them to look for new product and equipment solutions.

This Center is a fully equipped, licensed food processing research and development facility where customers can work with our team to test new machinery and processing techniques; research innovations in mixing, forming, baking and drying that can increase profitability; validate new ingredients and test ingredient changes; and produce market samples for testing.

If you are interested in new technology for commercial bakeries, explore how Reading Bakery Systems’ unrivaled range of industrial bakery equipment can help you improve your production process. Call us at (01) 610-693-5816 or contact us online.