If you are evaluating continuous dough mixer suppliers, consider Reading Bakery Systems and Exact Mixing. When you want to produce larger quantities of consistent, uniform dough, an Exact Continuous Mixer system may help you take your operations to the next level.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, USA, is the leading manufacturer of innovative, high-quality, and high-volume processing systems for the global food manufacturing industry, with particular focus on baked snack production systems.
We understand how global on-site training, a quick response time, and outstanding technical support services can make the difference between simply making products and making the best products in the industry.
Continuous Mixing
Producing large quantities of consistent, uniform dough can be a challenge. Continuous Mixing equipment can accurately deliver ingredients to the mixer at rates high enough to produce a better-quality finished product.
Exact Continuous Mixers come in a variety of sizes, ranging from 50 to 10,000 kg/hour. They are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system, so the operator can always confirm and modify as needed. Models include:
- Exact MX Continuous Mixer is our most versatile mixer and can be used for a wide range of products, including cookies, snacks, muffins, batters, icings, and pastes.
- Exact EX Continuous Mixer is a great choice for low-absorption, stiff, wheat-based doughs, such as crackers, bagels, pretzels, pizza, sweet goods, and pet treats.
- Exact HDX Continuous Mixer is well-suited to ultra-high absorption doughs, such as for bread, buns, rolls, English muffins, and tortillas.
- Exact FX Continuous Mixer is a high-intensity mixer that can be used to produce potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
- Exact LDX Continuous Mixer is an excellent choice for most types of cookies and similar applications where ingredients are blended before adding flour.
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering systems, and the control system that monitors and distributes product between them. RBS provides complete systems, testing, and installation supervision for both straight dough and liquid ferment systems.
Science & Innovation Center
At the heart of RBS is our 30,000 square foot Science & Innovation Center that is located in Sinking Spring, PA. Customers can explore pilot versions of all Exact Mixer models, as well as an automated bulk ingredient handling system, a horizontal dry blender, gravimetric dry feeders, and mass flow liquid systems. Our team will help with testing machinery and processing techniques, developing new products, and producing market samples for testing.
No supplier has provided more continuous dough mixer solutions for customers around the globe than Reading Bakery Systems. To learn more about our Exact Continuous Mixers or our other commercial baking equipment, call us at (01) 610-693-5816 or contact us online.