Industrial Bakery Equipment Wisconsin

Reading Bakery Systems (RBS) designs, engineers and manufactures state-of-the-art industrial bakery equipment and complete turnkey production systems for customers in Wisconsin and around the world.

Improve your products, streamline your processes and maximize your profitability with our industry-leading brands – Thomas L. Green, Reading Pretzel, Reading Thermal and Exact Mixing. No matter which type of snack foods you produce, we can help you meet your process and product challenges.

Turnkey Production Systems

RBS manufactures and installs complete turnkey production systems that feature the latest technology and help customers efficiently and profitably produce a wide range of baked snacks.

For example, the innovative Hard & Soft Biscuit System creates a variety of sheeted and rotary moulded biscuits and has the flexibility to integrate batch or continuous mixing. Production volumes range from 500 – 2500 kg/hr.

The modern, high volume Cracker System enables you to create straight sheeted, dual sheeted and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.

With the Multi-Crisp Baked Snack System, you can produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce between 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.

Continuous Mixing Solutions

If you find it a challenge to produce large quantities of consistent, uniform dough, our Exact Mixing continuous mixing equipment can accurately deliver ingredients to the mixer at rates high enough to help you produce a better quality finished product.

The Exact Mixing HDX Continuous Mixer, for example, is a great choice for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products.

If you manufacture pretzels, crackers, pet treats or other wheat-based products, the Exact Mixing EX Continuous Mixer uniformly mixes products with a variety of dough moisture levels and is well-suited to all but the lowest viscosity powder/liquid mixtures.

The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.

Oven Solutions

Customers in the global biscuit, cookie and cracker industry have trusted the Thomas L. Green PRISM OVEN for over a century. The single-pass baking platform is designed to improve consistency and promote uniform product quality, color, taste and texture.

The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps and potato snacks, with a number of different combinations of heat transfer zones in one modular design. Adding an optional SPECTRUM Multi-Pass Dryer will increase oven speed, production throughput and process control.

Reading Bakery Systems’ expertise, innovative research and development, and range of industrial bakery equipment are unrivaled and capable of meeting your production needs in Wisconsin. Get in touch with us at (01) 610-693-5816, or click here to contact us online.