Snack Innovation: New System for Baked Pita Chips & More
Date/Time: April 21, 2022 at 11 AM EST and 11 AM HKST
Reading Bakery Systems has been leading innovations in baking technology for over 130 years. The RBS Baked Pita Chip System is our latest offering to keep our customers in a position to capitalize on consumer trends, as well as help maximize their operations. This system is designed with efficiency, reliability and flexibility in mind to optimize production. The RBS Baked Pita Chip System is an extension of the proven Multi-Crisp System in use around the world for efficiently making consistent, consumer-friendly baked chips. Beyond pita chips, this line can also produce other multi-crisp snacks by bypassing the proofer and pita dicing steps.
This Virtual Seminar will detail the new baked pita chip production system, focusing on its flexibility and sustainable design. We will walk you through the process, ingredients and a live demonstration at our Innovation Center.
The presenters will be:
-
Nico Roesler, North American Pretzel & Snack Equipment Sales Manager, RBS
-
Ken Zvoncheck, Director of Process Technology, RBS
-
Mike Kriegermeier, Senior Vice President of American Engraving
-
Brian Clark, Regional Sales Manager, Urschel
- If this date and time do not work for you, the seminar will be available to everyone that is registered for 15 days
- View all upcoming Virtual Seminars
Register here to watch on-demand