Whether you are interested in commercial bakery equipment, parts, servicing, upgrades or retrofits, Reading Bakery Systems can help. Our expertise, innovative research and development, wide range of snack food equipment, and legendary customer service are unrivaled in the industry.
From continuous mixing equipment that accurately delivers dough to your production line, to the world’s most advanced commercial oven systems, Reading Bakery Systems (RBS) can help you improve your products, streamline your processes and maximize your profitability with our industry-leading brands – Thomas L. Green, Reading Pretzel, Reading Thermal and Exact Mixing.
State-of-the-Art Bakery Equipment
Continuous Mixers: Exact Mixing Continuous Mixers come in all sizes, from 50 to 10,000 kg/hour, and are available based primarily on dough moisture levels or dough mixing stages.
Flexible, High-Quality Ovens: The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. The flexible single-pass baking platform is designed to enhance product consistency. The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps and potato snacks.
Complete Turnkey Systems: RBS also manufactures and installs complete turnkey production systems that feature the latest equipment technologies and can help you efficiently and profitably produce baked snacks. For example, consider our Hard & Soft Biscuit Systems, Pretzel & Snack Systems, Cracker Systems, Multi-Crisp Baked Snack Systems, Pet Treat Systems, and our other modern, high volume systems.
Parts & Service
RBS is proud of its reputation for responding quickly to customer needs and helping them to utilize our equipment to its fullest potential.
Most in-stock parts can be shipped for next day, early morning delivery, if requested. When you need an item that is not in stock, we can find it quickly through our network of suppliers.
We have also made it easier for customers to order spare parts through our new interactive online Parts Portal. Select the parts you need from 3D models of your RBS equipment, request quotes for service, download manuals, view training videos, and more.
If you have Reading Bakery Systems equipment, we would be happy to create a recommended replacement parts list specifically for your machines. Keeping spare parts on hand will help you prevent unscheduled downtime and quickly get your equipment back into work order.
We also offer Extended Service Programs for new and existing machinery in 6, 12, 24, and 36-month intervals. The typical Service Inspection at each of these intervals includes two days of on-site service to inspect, repair, calibrate and document machinery performance and provide technical training to operations and maintenance personnel.
If you would like to restore your bakery equipment to better-than-new condition for many more years of productive and efficient operation, consider upgrades and retrofits.
For commercial bakery equipment, parts and servicing, get in touch with Reading Bakery Systems today at (01) 610-693-5816 or contact us online for more information. We are on call 24 hours a day, 365 days a year to answer your questions.