A FLEXIBLE SYSTEM TO CREATE SNACK CRISPS FROM POTATO, WHEAT, MULTI-GRAIN OR CORN MASA FLOUR DOUGHS.
Reading Bakery Systems offers a Multi-Crisp Baked Snack System that allows you to produce a variety of wheat, potato and corn masa flour crisps on one flexible system.
The Multi-Crisp System utilizes the FX Continuous Mixer to ensure even moisture distribution throughout the dough. This eliminates batch cycle variations and creates consistent and appealing product textures. Product pieces are then cut by the Rotary Cutter interchangeable die rolls before being baked and dried in a two pass, convection SPECTRUM OVEN® system.
These modular systems can produce between 250-1000 kg/hr of finished product. The production volume depends on the number of oven sections after the dough sheeting equipment; throughput capacity increases as oven zones are added.