Multi-Crisp Baked Snack Systems

A flexible system to create snack crisps from potato, wheat, multi-grain, rice or corn masa flour doughs.

Contact Us

Features & Specifications

Baked Crisp Production Video

Request access to view the full production video.
Reading Bakery Systems offers a Multi-Crisp Baked Snack System that allows you to produce a variety of wheat, potato and corn masa flour crisps on one flexible system.

The Multi-Crisp System has the flexibility to integrate batch or continuous mixing.  The streamlined continuous mixing process minimizes the time between the mixer and sheeter, eliminating batch cycle variations and creating consistent and appealing product textures.  Minimal time between mixing and baking is critical for consistent thin, crisp production. With this recipe-driven system, final product quality is assured and is fully repeatable.

The Multi-Crisp Line includes a 3- Roll Sheeter, Gauge Roll, Optional Rippled Gauge Roll, Rotary Cutting Station, and SPECTRUM OVEN® and Dryer system

The single-pass SPECTRUM OVEN® is a proven convection baking system suitable for balanced baking and developing interesting textures in crisp products. Products are baked on an open mesh; as an option, the oven can be supplied with a “wavy belt” to impart a curl to the product to provide improved bag-fill. An optional Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. 

These modular systems can produce between 250-1000 kg/hr of finished product. The production volume depends on the number of oven sections after the dough sheeting equipment; throughput capacity increases as oven zones are added.

Request More Info
Click the links below to learn more about available equipment for this system.
We understand the increasing demands you face to ensure safety, sanitation and compliance. Our SafeShield Program combines cutting-edge design and manufacturing practices with a firm commitment to safety and sanitation.

SafeShield Program highlights:

  • Optimize bakery equipment to meet or exceed standards for safety and sanitation
  • Guard only what is necessary to maximize operator safety while minimizing potential harborages and un-cleanable areas
  • Use automation to reduce employee interaction, improve safety and reduce potential for contamination of food
  • Ensure equipment that contacts food can be easily and thoroughly cleaned and sanitized
  • Select materials that pose the lowest risk for product contamination
Learn More about Safeshield
Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production running safely and efficiently.