Bakery Equipment for Sale

Explore the unrivalled range of bakery equipment for sale at Reading Bakery Systems. We can help you customize equipment and systems to meet your production demands.

Reading Bakery Systems (RBS) serves the biscuit, cookie, cracker, pretzel, baked potato chip, bread snack, sweet goods and pet treat industries. Our range of innovative equipment, expertise, pioneering R&D, and legendary customer service are unrivaled in the industry.

Our service and technical support teams travel to sites around the world to guide customers through the installation of new processing lines and train plant personnel on maintenance and safety issues.

Continuous Mixing Solutions

Producing large quantities of consistent, uniform dough can be a challenge, and batch mixing can lead to dough variations that affect the consistency of your products.

The solution is our continuous mixing equipment which accurately delivers ingredients to the mixer at rates high enough to help you produce a better-quality finished product.

The Exact MX Continuous Mixer, for example, is our most versatile mixer. It offers dough production rates from 50 to 2,000 kg/hour and is ideal for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes.

The Exact EX Continuous Mixer is well-suited for low-absorption, stiff, wheat-based doughs, such as for crackers, bagels, pretzels, sweet goods and pet treats, and the Exact HDX Continuous Mixer is ideal for ultra-high absorption doughs for buns, breads, rolls, English muffins or tortillas.

High-Quality, Flexible Ovens

The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for over 120 years. It is a flexible single-pass baking platform designed to enhance product consistency. Features include:

  • Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
  • Repeatable control of time, temperature, humidity and type of heat transfer
  • Better baking efficiency with uniform quality, color, taste and texture

The Reading Pretzel SPECTRUM OVENĀ® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps and potato snacks. It features:

  • Radiation, convection and conduction heat transfer options
  • Separate heating zones for more precise control
  • Repeatable control of time, temperature, humidity and type of heat transfer
  • Stainless steel interior construction

Consider adding the optional Reading Pretzel Multi-Pass Dryer to efficiently reduce product core moisture and improve overall quality and storage characteristics.

Turnkey Production Systems

RBS also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. Our systems create sheeted and rotary moulded products and have the flexibility to integrate batch or continuous mixing. We offer these and other modern, high volume systems:

Reading Bakery Systems is the world-leading manufacturers of equipment solutions for the snack food industry. We have bakery equipment for sale that can simplify your process and improve the quality of your products. Call us today at (01) 610-693-5816 or contact us online to explore our wide range of state-of-the-art products.