Explore the complete range of Reading Bakery Systems energy efficient bread and roll production equipment. We can help you reduce labor, cut costs, and produce consistent, high-quality products.
Reading Bakery Systems (RBS) is a long-time global leader in the snack food industry. We serve the biscuit, cookie, cracker, pretzel, potato chip, bread and bun, sweet goods, and pet treat industries. Our range of innovative equipment, expertise, pioneering R&D, and legendary customer service is unrivaled in the industry.
In addition to state-of-the-art industrial bakery equipment and systems from Thomas L. Green and Reading Pretzel and innovative oven profiling systems from Reading Thermal, we proudly offer the world’s most technologically advanced Continuous Mixing systems from Exact Mixing.
Continuous Mixing: The Exact Mixing HDX Continuous Mixer that offers dough production rates from 1,500 to 10,000 kg/hour is an excellent option. It is ideal for ultra-high absorption doughs, such as buns, bread, rolls, English muffins, and similar products. The thorough mixing action quickly develops strong bonds in gluten strands. Peak development and consistent delivery of dough at the optimum temperature are achieved through a precise combination of speeds in the mixing and developing sections of the system.
DoughBot: The Reading Pretzel DoughBot System is a wholly automated dough handling system. Capable of processing up to 4,000 pounds of dough per hour, it precisely portions, conditions, and transports dough to downstream forming equipment. The components include a loaf maker that creates manageable-sized dough chunks and a shuttle that automatically distributes loaves across the width of the forming equipment hopper,
Extruders: The Reading Pretzel Low Pressure (LP) Extruder is a flexible alternative to a conventional dough forming and sheeting system. It has been completely redesigned to improve safety, efficiency, and ease of cleaning. The extruder enables you to create various structural and flat extruded shapes on one production line, including hard pretzel shapes, sticks, braids, crackers, sushki, and co-extruded products.
Omega I Dispenser: Do your breads, buns, and rolls require toppings? The Omega I Dispenser or Salter efficiently distributes uniformly sized topping materials, such as salt, sesame, poppy, and rye seeds, using a rotating roll with precision machined pockets on the surface. As the roll rotates, the pockets scoop topping material from the bottom of the dispenser reservoir.
Consistent Baking & Drying: The Thomas L. Green PRISM OVEN is a single-pass, flexible baking platform designed for balanced and consistent baking of various products, including bread, rolls, buns, snack cakes, hard and soft biscuits, cookies, and crackers.
Bakeries will have access to direct gas-fired, convection, and combination radiant/convection baking zones. Each zone has options to create a cost-effective system with a combination of radiation, convection heating, and heating conduction.
Add an optional Multi-Pass Dryer to increase oven speed, production throughput, and process control.
Key Takeaway
As a global supplier, Reading Bakery Systems has been at the forefront of energy efficient bread and roll production equipment and technology in the USA and provides complete automated solutions. Call us at (01) 610-693-5816 to explore our product line.