Omega I Dispenser

Salt, poppy seeds, sesame seeds, rye seeds

The Omega I Dispenser or Salter easily distributes uniformly sized topping materials using a rotating roll with precision machined pockets on the surface. As the roll rotates, the pockets scoop topping material from the bottom of the dispenser reservoir.

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Features & Specifications

Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.
  • Dispensing roll pocket size, depth, and placement are product specific
  • Adjustable gates across the width of the roll balance the material flow from the reservoir
  • Topping material may be loaded into the reservoir by hand or delivered automatically
  • Material bridging and clumping are eliminated by the reservoir leveling mechanism

Contact us for a full list of features and specifications.

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RBS equipment is designed and built to our SafeShield Program standards to ensure operator safety, easy and quick sanitation and food safety. Key SafeShield features for this machine are:
  • Guards are designed to meet the latest safety guidelines; electronically interlocked where appropriate
  • Automatic process limits operator interaction during production
  • [Optional] Access platform for safe operator access to the Dispenser during production

Learn more about SafeShield
Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production line running safely and efficiently.
  • Electronic control of dispensing rate
  • Local controls can be provided for stand-alone units