When you need high-quality industrial bakery machinery for consistent product quality, look no further than Reading Bakery Systems. Our equipment is unrivaled in the commercial bakery industry.
At Reading Bakery Systems (RBS), we understand how to help customers make the best snack products in the industry, including cookies, crackers, biscuits, pretzels, baked potato chips, buns and bread, baked crisps, pet treats, and more. Our range of innovative equipment, expertise and pioneering R&D are unrivaled.
Continuous Mixing Technology
Continuous Mixing has gained significant popularity worldwide due to its capability of consistently producing dough without interruption.
We offer a diverse range of Exact Continuous Mixers that are available in various sizes, ranging from 50 to 10,000 kg per hour. Different models are offered based on the moisture levels of the dough and the number of mixing stages required for optimal performance.
The Exact MX Continuous Mixer, for example, is our most versatile mixer and is well suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. The Exact EX Continuous Mixer is ideal for crackers, pretzels, sweet goods, pet treats, and other wheat-based products, and the Exact HDX or High Development Continuous Mixer is designed for ultra-high absorption doughs, such as buns, bread, rolls and English muffins.
Baking & Drying Solutions
For customers who produce pretzels, bread snacks, crisps, and potato snacks, the Reading Pretzel SPECTRUM OVEN® offers a modular design with a variety of heat transfer combinations. With operator-controlled air temperature, circulation speed, exhaust, and moisture removal, the convection baking platform ensures reliable, consistent baking of snacks.
For manufacturers of biscuits, cookies, or crackers, the Thomas L. Green PRISM OVEN is an outstanding option. The single-pass baking platform is specially designed to enhance product quality and consistency. It features Direct Gas Fired (DGF), Emithermic (Radiant / Convection), and Convection Zones, each with a number of options to give your baked products consistent quality, color, taste and texture.
By adding an optional Multi-Pass Dryer, oven speed, production throughput, and process control can be increased.
Turnkey Production Systems
RBS also manufactures and installs turnkey production systems with the latest technology to help you optimize your operations.
With our modern, high volume Cracker System, you can effortlessly create a variety of crackers such as straight sheeted, dual sheeted, and laminated crackers. Sheeting systems are available in widths ranging from 600mm to 1.5m, and production volumes can vary from 200-5500 kg/hr depending on the oven length, width, and product type.
Our Multi-Crisp Baked Snack System is a versatile solution that allows you to produce a range of wheat, potato, multi-grain, and corn masa flour crisps on a single flexible system. Depending on the number of oven sections after the dough sheeting equipment, the system can produce between 250-1000 kg/hr of finished product.
At RBS, we strive to help our customers capitalize on the latest consumer trends. That's why we're excited to introduce our new Granola Production System, which has been designed with efficiency, reliability, and flexibility in mind..
As suppliers of innovative commercial bakery equipment, Reading Bakery Systems would be happy to customize a solution for your bakery in France that will meet your needs. Call us at (01) 610-693-5816 or contact us online to learn more