As suppliers of innovative industrial bakery equipment, Reading Bakery Systems (RBS) can customize a solution for your commercial bakery in Atlanta to meet your process and production challenges.
As a long-time global leader in the snack food industry, RBS has installed hundreds of baking systems worldwide for the production of crackers, biscuits, baked potato chips, cookies, pretzels, bread snacks, baked crisps, pet treats and more.
Batch mixing lacks precision and can lead to dough variations that impact the consistency of finished products. Exact Mixing offers several models of Continuous Mixers that solve the problem by providing a consistent, uniform dough stream to your production line at the same rate that it is being used.
The advantages of continuous mixing include:
- More precise delivery of raw materials to the mixer
- Improved consistency of weight, size and texture
- Elimination of dough troughs
- Recipe control and repeatability
- Completely automated process
Exact Continuous Mixers come in a variety of sizes, ranging from 50 to 10,000 kg/hour. Different models are available based primarily on dough moisture levels and number of mixing stages. They include the Exact HDX or High Development Continuous Mixer, which is designed for ultra-high absorption doughs, such as buns, breads, rolls and English muffins, and the Exact EX Continuous Mixer, which is ideal for crackers, pretzels, sweet goods, pet treats and other wheat-based products.
Baking & Drying
Global biscuit, cookie and cracker industry customers have trusted the Thomas L. Green PRISM OVEN since 1893. The single-pass baking platform improves consistency and promotes uniform product quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN®offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps and potato snacks, with a number of different combinations of heat transfer zones in one modular design. The convection baking platform features operator-controlled air temperature, circulation speed, exhaust, and moisture removal for reliable, consistent baking. The addition of an optional SPECTRUM Multi-Pass Dryer will increase oven speed, production throughput and process control.
Turnkey Production Systems
Our Pretzel & Snack System incorporates the Reading Pretzel Low Pressure (LP) Extruder which provides the flexibility to create a variety of pretzel shapes, sticks, braids, filled sticks and bread snacks on one production line. Product changeover is as simple as exchanging one compression head and die for another one with a different shape.
The Multi-Crisp Baked Snack System enables you to produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce between 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
The modern, high volume Cracker System enables you to create straight sheeted, dual sheeted and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.
Learn how Reading Bakery Systems’ complete line of industrial bakery equipment can benefit your Atlanta bakery by calling us at (01) 610-693-5816, or click here to contact us online.