Reading Bakery Systems (RBS) is a leading supplier of technologically advanced industrial bakery machinery for customers around the world. No matter which snack foods you produce, we can help you meet your challenges.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems, offers a range of commercial bakery equipment that has been unrivaled in the industry for more than 120 years. We consistently focus on innovation, high quality equipment, reliability, ease-of-use, and global service and support.
We design, engineer and manufacture the world’s most innovative equipment and turnkey systems for the production of crackers, biscuits, baked potato chips, cookies, pretzels, bread snacks, baked crisps, pet treats, stackable potato chips, popped snacks, expanded snacks and more.
Complete Turnkey Production Systems
RBS manufactures and installs complete turnkey production systems that feature the latest technology and can help customers efficiently and profitably produce baked snacks. These systems have the flexibility to integrate batch or continuous mixing.
The Thomas L. Green Hard & Soft Biscuit System creates sheeted and rotary moulded biscuits. For hard biscuits, this system offers a 3-Roll Sheeter, Gauge Rolls and flexible Rotary Cutting Station. Soft biscuits are made on a Rotary Moulder designed to efficiently produce high definition, three dimensional biscuits, cookies and pet treats.
With the Multi-Crisp Baked Snack System, you can produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce between 250-1,000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
The modular Stackable Chip System is designed to reliably and efficiently produce fabricated stackable fried chips. The system includes a specialized FX Continuous Mixing System, 2-Roll Sheeter and Rotary Cutting Station and can produce between 500-1,000 kg/hr depending on the fryer capacity (not supplied by RBS).
Continuous Mixing Solutions
Our Exact Mixing Continuous Mixers come in all sizes, ranging from 50 to 10,000 kg/hour, and are available based primarily on dough moisture levels or dough mixing stages, for example:
- Exact MX Continuous Mixer is our most versatile mixer and can be used for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes.
- Exact EX Continuous Mixer is an excellent choice for low-absorption, stiff, wheat-based doughs, such as crackers, bagels, pretzels, pizza, sweet goods and pet treats.
- Exact HDX Continuous Mixer is well-suited to ultra-high absorption doughs for buns, breads, rolls, English muffins or tortillas.
- Exact FX Continuous Mixer is a high-intensity mixer that can be used to produce potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
Baking Solutions
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it ideally suited for balanced and consistent baking of extruded pretzels and snacks, baked snack crisps from potato, wheat, multi-grain or corn masa flour doughs, and pet treats.
When you are seeking industrial bakery machinery, a supplier such as Reading Bakery Systems can help you customize a system that meets the unique needs of your bakery. Get in touch with us at (01) 610-693-5816, or click here to explore our equipment.