Reading Bakery Systems is a leading supplier of cutting-edge industrial equipment for customers in the bakery industry around the world. No matter what type of snack foods you produce, we can help you meet your challenges.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, offers a wide range of commercial bakery equipment. With over 120 years of expertise, customers rely on our technologically advanced mixing, forming, and baking equipment to improve efficiency, quality, volume and profitability.
Our Exact Mixing Continuous Mixers come in all sizes, ranging from 50 to 10,000 kg/hour, and are available based primarily on dough moisture levels or dough mixing stages, for example:
- Exact MX Continuous Mixer is our most versatile mixer and can be used for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes.
- Exact EX Continuous Mixer is an excellent choice for low-absorption, stiff, wheat-based doughs, such as crackers, bagels, pretzels, pizza, sweet goods and pet treats.
- Exact HDX Continuous Mixer is well-suited to ultra-high absorption doughs for buns, breads, rolls, English muffins or tortillas.
- Exact FX Continuous Mixer is a high-intensity mixer that can be used to produce potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it ideally suited for balanced and consistent baking of extruded pretzels and snacks, baked snack crisps from potato, wheat, multi-grain or corn masa flour doughs, and pet treats.
RBS manufactures and installs complete turnkey production systems that feature the latest technology and can help you efficiently and profitably produce your snack products. These systems are very flexible and can integrate batch or continuous mixing.
The Pretzel & Snack System incorporates the Reading Pretzel Low Pressure (LP) Extruder and enables you to create a variety of pretzel shapes, sticks, braids, filled sticks and bread snacks on one production line.Product changeover is as simple as exchanging one compression head and die for another one with a different shape.
With the Multi-Crisp Baked Snack System, you can produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce between 250-1,000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
Our modular Stackable Fried Chip System is designed to reliably and efficiently produce fabricated stackable chips. The single-reduction, 2-Roll Sheeter produces a continuous dough sheet that is discharged directly onto the Rotary Cutter infeed conveyor. The die roll on the Rotary Cutter separates the dough sheet into distinct shapes.
As leading global suppliers of cutting-edge equipment for the bakery industry, Reading Bakery Systems can meet your production needs. Call us at (01) 610-693-5816 or click here to contact us online.