If you are considering industrial baking equipment that can help you meet your process and product challenges, look no further than Reading Bakery Systems. We can help you customize a system that fits your unique needs.
Reading Bakery Systems (RBS), headquartered in Robesonia, PA, is pleased to offer the world’s most advanced equipment from Thomas L. Green, which has supplied the biscuit, cracker and cookie industries since 1893; Reading Bakery Systems, whose long history of manufacturing expertise dates back to 1947; and Exact Mixing, the world’s most innovative developer of Continuous Mixing solutions.
RBS designs, engineers and manufactures the world’s most innovative equipment and turnkey systems for the production of crackers, biscuits, baked potato chips, cookies, pretzels, bread snacks, baked crisps, pet treats and more.
Continuous Mixing Equipment
Continuous mixing has grown in popularity worldwide due its ability to continuously produce a more consistent dough. Our Exact Continuous Mixers are available in a variety of sizes that range from 50 to 10,000 kg/hour based primarily on dough moisture levels and number of mixing stages.
Use the Exact MX Continuous Mixer, our most versatile mixer, for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes.
Use the Exact EX Continuous Mixer for low-absorption, stiff, wheat-based doughs, such as for crackers, bagels, pretzels, sweet goods and pet treats.
Use the Exact HDX Continuous Mixer for ultra-high absorption doughs, such as for buns, breads, rolls, English muffins or tortillas.
Use the Exact FX Continuous Mixer, a high intensity mixer, to produce potato-, corn- and rice-based products and specialty baked snacks such as fabricated potato chips.
Baking and Drying Equipment
The Thomas L. Green PRISM OVEN is a flexible single-pass baking platform that offers Direct Gas Fired (DGF) zones, Emithermic (Radiant / Convection) zones and Convection zones for cookies, crackers and biscuits to provide balanced and consistent quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design and is the ideal oven for baked potato chips, baked crisps, extruded pretzels, bread snacks and pet treats. The convection baking platform features operator-controlled air temperature, circulation speed, exhaust, and moisture removal for reliable, consistent baking of snacks.
Complete Turnkey Systems
RBS also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. Our systems create sheeted and rotary moulded products and have the flexibility to integrate batch or continuous mixing.
Our Thomas L. Green Hard & Soft Biscuit System creates sheeted and rotary moulded biscuits. For hard biscuits, the system offers a 3-Roll Sheeter, Gauge Rolls and a flexible Rotary Cutting Station. Soft biscuits are made on a Rotary Moulder designed to efficiently produce high definition, three dimensional biscuits, cookies and pet treats.
The modern, high volume Cracker System enables you to create straight sheeted, dual sheeted and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.
With the Multi-Crisp Baked Snack System, you can produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce between 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
When you need industrial baking equipment anywhere in the world, we encourage you to contact Reading Bakery Systems by clicking here or calling (01) 610-693-5816 to discover how we can meet your needs.