Discover the latest tech to learn how you can optimize performance and maximize product output.
RBS Adds Baked Pita Chip System to Portfolio of Healthy Baked Snack Systems
RBS has introduced a new pita chip production system that produces baked, split pita chips, as well as a variety of other baked crisp products.
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New WCX Wirecut Machine Offers Maximum Product Flexibility, Improved Safety & Sanitation
RBS has introduced a new advanced Thomas L. Green WCX Wirecut Machine offering more product flexibility, control, better safety features and easier sanitation than previous designs.
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Baking for a Better Tomorrow
RBS oven designs offer electric heat and other solutions to reduce costs, conserve energy, and minimize emissions.
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RBS Releases New 18-Nozzle Rotating Die Design
The new 18-Nozzle Rotating Die design supplements the 12-Nozzle Design that has been available to the snack industry for 40 years.
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New Multi-Pass Environmentally Controlled Proofer Delivers Efficiency, Product Consistency
Accelerate snack proofing time by accurately controlling heat and humidity.
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Breakthrough Technology Helps You Bake Perfect Product and Improve Oven Throughput
The new patented SCORPION® 2 Digital Humidity Sensor provides a better way to measure humidity in your oven, proofer, dryer and cooling tunnel.
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Discover the World of Healthier Snacking with the New Baked Granola Production Line
Reading Bakery Systems now offers a Baked Granola Production Line. The complete system includes leading mixing, dispensing, and baking technologies.
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Instant, Even Hydration: Exact Mixing Awarded Patent for Cutting-Edge Hydrobond Technology
Exact Mixing, the leading supplier of innovative continuous mixing solutions, has been awarded patent protection for their Hydrobond Technology® by the U.S. Patent and Trademark Office (USPTO).
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