Convection Oven Zone

Flexible & consistent baking of pretzels and snacks

In the Single Pass Convection zone, combustion and make-up air is heated in the penthouse above the baking chamber and circulated into the baking chamber. The air is distributed to the product above and below the conveyor through plenums that provide consistent air flow across the product. Control of the exhaust, air temperature, and circulation velocity allow the operator to control the product moisture removal rate for maximum quality assurance.

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Features & Specifications

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Our industry-leading oven technology optimizes output and efficiency to improve your products and your process.
  • Flexible heat transfer modes and control
  • Factory built sections for quick and easy installation
  • Modular design for optimal baking profile control
  • Air circulation and exhaust systems are completely controllable
  • Feedback based control system enables automatic monitoring and adjusting of the oven
  • Offered in gas or electric heat
  • Existing RBS ovens can be easily converted from gas to electric heat

Contact us for a full list of features and specifications.

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RBS equipment is designed and built to our SafeShield Program standards to ensure operator safety, easy and quick sanitation and food safety. Key SafeShield features for this machine are:

  • Low pressure gas system designed to Factory Mutual and IRI codes
  • Explosion prevention panels and doors meet latest safety standards
  • Large access doors for easy cleaning
  • Flat floor in drying chamber for easy removal of accumulated product debris

Learn more about SafeShield
Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production line running safely and efficiently.
  • Automatic operation and recipe based control structure
  • Temperatures and conveyor speeds regulated via feedback loops
  • Monitoring of parameter trends throughout the dryer allow operators real time understanding of the drying process