Current Open Positions
We are looking for Mechanical Designers who can design bakery equipment using SolidEdge, a three-dimensional computer-aided design package (CAD) to evaluate form, fit, and function of electronic models and electronic prototypes.
The responsibilities in this position include:
- Create layouts of customer plants to evaluate the process flow and equipment size and placement.
- Modify existing designs to provide equipment enhancement to satisfy customer requests.
- Ensure drawings are completed to the required engineering and manufacturing standards.
- Ensure Bills of Materials have a complete list of drawing numbers for manufactured parts and a complete list of purchased components that accurately correlate Reading Bakery Systems part numbers to vendor part numbers.
Minimum requirements include:
- An Associate’s or Technical Degree in Engineering or a related field.
- A Bachelor’s Degree in Mechanical Engineering or related field - preferred
- 3+ years in a machinery design role is necessary
- Minimum of two to three years demonstrated design/drafting experience in a high-tech, CAD, precision engineering and/or manufacturing environment
Thermal Process Technician
Sinking Spring, PA
We are looking for a Thermal Process Technician to profile customer’s equipment, analyze the results, discuss those results with factory representatives, and prepare comprehensive performance reports.
Using the SCORPION System of equipment, the Thermal Process Technician will provide customers with complete SCORPION Data Logging Information that will map air velocity, temperature, heat flux, and humidity. This person will provide customers with an analysis and consultation to produce solutions to problems such as quality, moisture, color, and capacity. In addition to Oven Profiling, the Thermal Process Technician will conduct Oven Safety Inspections (OSI).
Field Service Technicians - Mechanics
Home-Based Position in Robesonia, PA and the Mid-West
We are looking for highly-skilled individuals based in our Robesonia, PA facility to install bakery equipment and provide electrical/mechanical equipment repair services to our customers, worldwide. Our field service technicians travel extensively — domestically and internationally. They should be proficient in mechanical and industrial electrical maintenance, Siemens and Allen Bradley PLC troubleshooting and experience with AC drives. Experience in cookie, cracker, pretzel and other baked snack equipment is a plus.
Second Shift Machinists
We are looking for Second Shift Machinists in our Robesonia, PA facility who are experienced in producing machined parts by programming, setting up, and operating CNC, lathes, and mills. Machinists must be able to handle multiple responsibilities including: reading blueprints and specifications, and interpreting geometric dimensions and tolerances. Machinists must be capable of maintaining continuity among work shifts by documenting and communicating.
Associate, Process Engineer - Food Manfacturing
Reading Bakery Systems is seeking a motivated entry-level or early career Engineer with an interest in food manufacturing, project coordination, R&D, process development, product development, and/or continuous improvement. The Associate, Process Engineer will primarily assist in preparing for and conducting trials at the Science and Innovation Center. Other duties include traveling to customer sites to oversee the commissioning of production systems, in addition to providing process support by training and problem solving with others.
A successful applicant will be a team player, solution-focused, excellent communicator, and willing to think outside the box to implement new tools and strategies throughout the organization.
Preferred Requirements are: Bachelor’s Degree in Food Science, Food Engineering, Chemical Engineering, other Engineering disciplines, or Research and Development with 0 - 5 years relevant experience in manufacturing, product development, project management, and commercialization in a GMP environment.
Reading Bakery Systems is committed to ensuring equal employment opportunity. All employment decisions, policies, practices are in accordance with applicable federal, state and local anti-discrimination laws (spec. Executive Orders 11246 plus amendments and Executive Order 11758 and the Vietnam Era Veterans Readjustment Assistance Act of 1974. Reading Bakery Systems will not engage in, or tolerate unlawful discrimination (including any form of unlawful harassment) regarding a persons sex, age, race, color, religion, creed, marital status, national origin, ancestry, citizenship, military status, veteran status, handicap or disability or any other protected group or status. We comply with ADA, having a full library of job-descriptions and all employment physicals are performed post-employment-offer.