Features & Specifications
Baked Pita Chip Photo Gallery
See it in Action
Reading Bakery Systems has been the industry leader in baking technology for more than 130 years. Our latest advancement is a flexible, reliable, and more efficient system to make pita chips. The new Pita Chip System builds on the RBS Multi-Crisp Technology with an additional Multi-Pass Proofer, pita dicer and a modification to the baking process to produce a new baked pita snack. This flexible line can accommodate batch or continuous mixing, and also includes a 3- Roll Sheeter, Gauge Rolls, Rotary Cutting Station, and SPECTRUM OVEN® and Dryer system.
Beyond pita chips, this line can also produce other multi-crisp snacks by bypassing the proofer and pita slicing steps. The System is modular with a capacity of up to 1,000kg/hr, depending on the number of oven zones.
The RBS Pita Chip System is our latest offering to keep our customers in position to capitalize on consumer trends, as well as help maximize their operations. This system is designed with efficiency, reliability and flexibility in mind to help our customers optimize their production.
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Click the links below to learn more about available equipment for this system.
- 3-Roll Sheeter
- Gauging Station
- Rotary Cutting Station
- Multi-Pass Proofer
- Optional Ridged Gauge Roll
- Spectrum Oven
- Multi-Pass Dryer
We understand the increasing demands you face to ensure safety, sanitation and compliance. Our SafeShield Program combines cutting-edge design and manufacturing practices with a firm commitment to safety and sanitation.
SafeShield Program highlights:
- Optimize bakery equipment to meet or exceed standards for safety and sanitation
- Guard only what is necessary to maximize operator safety while minimizing potential harborages and un-cleanable areas
- Use automation to reduce employee interaction, improve safety and reduce potential for contamination of food
- Ensure equipment that contacts food can be easily and thoroughly cleaned and sanitized
- Select materials that pose the lowest risk for product contamination