Single Pass Dryer

Efficiently reduce product core moisture

The SPECTRUM Single-Pass Dryer efficiently reduces product core moisture resulting in improved overall product quality. The drying chamber is heated by a single gas-fired burner which is mounted on a penthouse. The penthouse employs two variable speed circulation blowers for precise temperature and air velocity control within the drying chamber.

Features & Specifications

Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.
  • Modular design for optimal control of product characteristics
  • Air circulation and exhaust systems are easily controlled
  • Feedback based control system enables automatic monitoring and adjusting of the dryer
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RBS equipment is designed and built to our SafeShield Program standards to ensure operator safety, easy and quick sanitation and food safety. Key SafeShield features for this machine are:

  • Fully automated operation
  • Low pressure gas system designed to Factory Mutual and IRI codes
  • Large access doors for easy cleaning
  • Active flame and temperature monitoring
  • Explosion prevention panels and doors
  • Optional automatic fire suppression systems
  • Optional railings and ladders installed on top of oven
  • Flat floor in drying chamber for easy removal of accumulated product debris

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Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production line running safely and efficiently.
  • Automatic operation and recipe based control structure
  • Temperatures are regulated via feedback loops
  • Monitoring of parameter trends throughout the dryer allow operators real time understanding of the drying process