The Thomas L. Green 2 Roll Sheeter creates a consistent dough sheet ready for dough forming or further reduction. Two powered stainless steel rolls rotate toward one another and draw unprocessed dough from the hopper. The thickness of the sheet produced is controlled by the distance between the rolls. This gap may be adjusted during production to accommodate the type of dough and the requirements of the downstream equipment. The rolls compress the dough into a single sheet with consistent characteristics and thickness. The stainless steel rolls are manufactured to exacting tolerances of concentricity in order to maintain consistent dough sheet formation.