2-Roll Sheeter

Smooth, consistent dough sheeting

The Thomas L. Green 2-Roll Sheeter creates a consistent dough sheet ready for dough forming or further reduction. This Sheeter is often used in the production of fabricated baked potato products, or other products with a granulated type dough.  The machine works but rotating two powered stainless steel rolls toward one another and drawing raw dough into a single sheet with consistent characteristics and thickness. The stainless steel rolls are manufactured to precise tolerances of concentricity in order to maintain consistent dough sheet formation.

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Features & Specifications

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Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.
  • Roll gap distance can be measured and monitored during production
  • Separate direct drives for independent roll control
  • Sheet thickness can be adjusted during production
  • Easy access for maintenance and inspection
  • Hopper level sensing for accurate hopper fill

Contact us for a full list of features and specifications.

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RBS equipment is designed and built to our SafeShield Program standards to ensure operator safety, easy and quick sanitation and food safety. Key SafeShield features for this machine are:

  • Guards are designed to meet latest safety guidelines; electronically interlocked where appropriate
  • Guard design allows for easy inspection during production
  • Integrated roll scrapers

Learn more about SafeShield
Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production running safely and efficiently.
  • Onboard touchscreen control interface
  • Hopper level sensing
  • Roll gap, roll speeds and conveyor speeds are all adjustable at the touchscreen control interface
  • Automatic and motorized gap control