RBS Virtual Snack Seminar Series

Building the Foundation for AI in Baking: The Role of Automated Continuous Mixing

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Presenter: Matt Risser, Director of Sales, Exact Mixing

Date/Time: November 10, 2026 at 11 AM EST

Building the Foundation for AI in Baking: The Role of Automated Continuous Mixing

Baked wirecut cookies exiting out of an RBS tunnel oven.

As interest in artificial intelligence grows across the baking industry, manufacturers are seeking practical ways to apply these technologies. A critical requirement for successful AI implementation is consistent, high-quality process data.

Automated continuous mixing systems provide a strong foundation by precisely controlling ingredient delivery and continuously monitoring key process variables. These systems generate reliable, real-time data that can be used to better understand, predict, and optimize dough and production line performance.

This presentation examines how continuous mixing enables the transition from manual process control to data-driven, AI-ready production. Through real-world examples, attendees will learn how continuous mixing data can improve product consistency, reduce variability, and enhance overall line performance. The session will also address practical considerations for implementing data-driven strategies and preparing operations for future AI integration, providing baking professionals and engineers with actionable insights for building smarter, more adaptive production systems.


  • If this date and time do not work, the seminar will be available to everyone who is registered for 30 days.
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