RBS is excited to announce our Virtual Snack Seminar Series.

We all know that trade shows have been cancelled, but our innovation hasn’t. While we can’t be together as an industry, we can get together ‘virtually’ and RBS has organized an online series to keep you current on industry trends and educate you on the latest snack solutions.

The RBS Snack Seminar Series will feature webinars highlighting innovations in processing technologies and snack products. These virtual events allow you to see the latest from our team in the comfort and safety of your home or office.

Please see the list below of upcoming webinars in May. We will update the list as new events are scheduled. If you can't make the scheduled time, a link will be available to access a recording of the webinar.

We look forward to connecting with you...virtually!

Upcoming Webinars:

Innovations in Healthy Sheeted Snack Production

With the ever-changing consumer demand for alternative snack food choices, snack manufacturers are constantly challenged to develop new products to meet this growing demand....Read More

  • Presenter: Ken Zvoncheck, Director of Process Technology
  • Date / Time: Completed

New Emithermic Oven Zone for Better Baking of Biscuits and Cookies

Reading Bakery Systems has recently developed the Emithermic Oven for baking cookies and biscuits. This technology offers balanced and energy-efficient baking using radiant and convective heat and a humidity controlled product zone...Read More

  • Presenter: Joe Pocevicius, European Sales Manager
  • Date / Time: May 28, 2020 at 3 PM GMT+2 / 9 AM EST

Register Here

Continuous Mixing for Snack Foods: Why Continuous Mixing may be a better choice for your operation

Consumers love snack foods. They can’t seem to get enough cookies, crackers, sweet baked goods, and convenience foods. This continues to place pressure on today’s food manufacturers in the areas of capacity, quality, variety, cost and a reliable labor force...Read More

  • Presenter: Jim Warren, Vice President of Exact Mixing
  • Date / Time: June 9, 2020 at 11 AM EST

Register Here