Presenter: Jim Warren, Vice President, Exact Mixing
Date/Time: August 23, 2022 at 11 AM EST
Higher Dough Capacities Multiply the Benefits of Continuous Mixing
Continuous Mixing technology has greatly advanced over the last thirty years. These advances include improved ingredient metering, metering of solid fats and particulates, enhanced controls, specialized mixer designs, larger capacity mixers, improved temperature control and more.
While all of these advances in technology have made continuous mixing attractive to more bakers, it is the high-capacity continuous mixers that offer the most benefit.
This virtual seminar will detail the reasons that continuous mixing systems are so well suited for large capacity production lines including:
- Continuous mixing is more cost effective to operate than batch mixing
- Fully automated continuous mixing requires less labor than batch mixing
- Continuous mixing requires less dough handling equipment than batch mixing
- Less dough is at risk during shutdowns with continuous mixing systems
- Automated continuous mixing eliminates costly errors and variables that exist in the batch process
Don’t miss the opportunity to learn how high-capacity continuous mixing can save you money, reduce labor and energy and improve your products.
- If this date and time do not work, the seminar will be available to everyone who is registered for 15 days.
- See all upcoming seminars
Register here to watch on-demand