RBS Virtual Snack Seminar Series

Industry 4.0 in Action: AGV Technology for Smarter Dough Handling in Cracker Production

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Presenter: EK Low, Southeast Asia Sales Manager

Date/Time: May 13, 2025 at 11 AM EST

Industry 4.0 in Action: AGV Technology for Smarter Dough Handling in Cracker Production

Crackers coming out of the oven on the belt. These crackers have a cool, bean shape.

In the pursuit of efficiency and consistency, the integration of Automated Guided Vehicles (AGVs) has become a transformative approach in the baking industry. In this webinar, we’ll explore how AGV technology is transforming dough handling in cracker production, streamlining operations, reducing labor challenges, and improving overall production flow.

Key topics include:

  • Optimized Dough Transport – How AGVs streamline movement from mixing to forming, reducing manual handling and ensuring process consistency.
  • Improved Production Efficiency – The benefits of automated dough handling, including enhanced sanitation, minimized waste, and better control over fermentation and processing times.
  • The Future of Smart Manufacturing – What’s next for automation in the baking industry and how AGVs are shaping the future of snack production.

Join us for an in-depth look at the latest advancements in AGV technology and how it can revolutionize your cracker production line. Don’t miss this opportunity to stay ahead in the world of automated snack manufacturing!


  • If this date and time do not work, the seminar will be available to everyone who is registered for 30 days.
  • See all upcoming seminars


 

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