Reading Bakery Systems (RBS) is pleased to announce its 2025 Pretzel Training Seminar, taking place October 21–22, 2025, at the RBS Science & Innovation Center in Sinking Spring, Pennsylvania.

This hands-on training event is designed for people new to the pretzel industry, offering practical insights, live demonstrations, hands-on activities and expert guidance on every stage of pretzel production. Topics will include ingredient selection, mixing methods, extrusion, proofing, oven and dryer optimization, gluten-free and co-extruded applications, and advanced process monitoring with the SCORPION^® Profiling System.

“Our Pretzel Seminar combines classroom learning, live demonstrations, and real-world solutions,” said Cameron Johnston, Senior Director of Innovation. “Participants will leave with actionable ideas to improve efficiency, expand product ranges, and strengthen their operations.”

The 2025 RBS Pretzel Training Seminar is open to RBS customers and pretzel manufacturers, with limited space available to ensure an interactive, personalized experience. Click here for the full agenda and Register Here.