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Menu
Systems
Pretzel & Snack
Cracker
Wirecut Cookie
Hard & Soft Biscuit
Multi-Crisp
Continuous Mixing
Pet Treat
Stackable Chip
Expanded Snack
Fried Potato Ring
Popped Snack System
Equipment
Mixing
Continuous Mixers
Hydrobond Technology
Vertical Spindle Mixer
Dough Handling
Dough Dump Station
Laytime Conveyor
Doughbot System
Dough Feeder
Portable Trough with Kibbler
Dough Forming
Low Pressure Extruders
High Pressure Extruder
Sheeters
Laminators
Gauging Stations
Rotary Cutting Station
Rotary Moulder
Frozen Dough Machine
Wirecut Machines
Baking & Drying
Oven Systems
Spectrum Oven®
Prism Oven
Dryers
Ambient Air Cooler
Auxiliary Equipment
Guillotine Cutter
Ultrasonic Guillotine Cutter
Cracker Breaker
Pretzel Cooker
Omega Dispensers
Innovation
Science & Innovation Center
Product Development
On-Site Process Training
See It In Action
Parts & Services
Parts Department
Upgrades & Retrofits
Contact Tech Support
Tech Services Available
RBS eZone
News & Events
Brands
Thomas L. Green
Reading Pretzel
Exact Mixing
Reading Thermal
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News
April 30, 2020
RBS Introduces Its Virtual Snack Seminar Series
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January 30, 2020
Don’t miss RBS at Interpack 2020: Hall 1 Stand B70
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November 8, 2019
Reading Bakery Systems Announces Promotions
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September 26, 2019
RBS launches eZone: Online Portal for Improved Parts & Service Support
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September 9, 2019
RBS WCS Wirecut Machine Offers More Flexibility, Improved Safety and Easier Sanitation
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July 24, 2019
Former Reading Bakery Systems President Named to Circle of Honor
Read More
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