RBS Virtual Snack Seminar Series

Understanding Rapid Hydration And How It Can Help Improve Your Mixing Process

 

Presenter: Jim Warren, Vice President, Exact Mixing

Date/Time: November 9, 2021 at 11 AM EST

Understanding Rapid Hydration And How It Can Help Improve Your Mixing Process

The bakery mixing process is frequently considered a one step process, when in fact there are three unique phases: Distribution, Hydration, and Development. 

These three phases often happen simultaneously, which can create inconsistencies in the final dough. The latest dough mixing systems utilize a new technology called instant hydration to separate the mixing phases and create a more consistent dough.

During our webinar, we’ll cover:

                      • The three phases of mixing
                      • The importance of each phase
                      • How instant hydration is accomplished
                      • How instant hydration can improve the mixing operation

 

                      • If this date and time do not work, the seminar will be available to everyone who is registered for 15 days.
                      • See all upcoming seminars

 

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