Presenter: Ken Zvoncheck, Director of Process Technology
Original Date/Time: April 27, 2021 at 11 AM EST
Better Baking Begins Here: Snack Oven Theory, Setup & Execution
Reading Bakery Systems has been designing and building ovens for over 130 years. With this history of baking experience, our team of process experts understand the science behind baking technology and how to optimize your oven to make sure it is baking perfect product day in and day out. In this seminar, Ken Zvoncheck will cover the fundamentals of tunnel ovens used in baked snacks in order to give manufacturers optimum productivity and quality.
Topics addressed during this presentation include:
1. Convection versus direct gas fired heat application
2. Product quality issues and troubleshooting
3. Oven belt product loading
4. Optimizing bake time
5. Exhaust function in baking
6. Optimum baking temperature profiles
7. Heat flux
8. Conduction heat balance
Register here to watch on-demand