News

The RBS Seminar Series in 2024 will continue to feature innovations in processing technologies and new snack products. These virtual events allow you to see the latest from our team in the comfort and safety of your home or office. 

We look forward to connecting with you... virtually!

 

Key Factors to Optimize Your Hard & Soft Biscuit Production Lines

This virtual seminar will help viewers understand the Hard & Soft Biscuit process and how to optimize these production lines. Reading Bakery Systems has been leading the design… [Read More]

Presenter: Ken Zvoncheck, Director of Process Technology

  • Date/Time: April 4, 2024 at 11 AM SGT 

Register here

  • Date/Time: April 4, 2024 at 11 AM EST

Register here

 

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