RBS is excited to announce the start of our Virtual Snack Seminars for 2021.
Covid-19 has continued to cause the cancellation of trade shows and in-person events, but we will continue to bring our innovations to you virtually! The RBS Snack Seminar Series in 2021 will continue to feature innovations in processing technologies and new snack products. We have an exciting list of developments for this upcoming year. These virtual events allow you to see the latest from our team in the comfort and safety of your home or office. We hope to be back in person soon, but until then, we will see you on-screen!
We look forward to connecting with you... virtually!
Have you struggled with inconsistent products across the width of your line? Understanding product level temperature and airflow throughout an oven can make the difference between...Read More
- Presenter: Nicholas Bossler, Technical Service Manager, Reading Thermal
- Date/Time: March 23, 2021 at 11 AM EST
Reading Bakery Systems has been designing and building ovens for over 125 years. With this history of baking experience, our team of process experts understand the science...Read More
- Presenter: Ken Zvoncheck, Director of Process Technology
- Date/Time: April 27, 2021 at 11 AM EST
2020 Virtual Seminars:
- Innovations in Healthy Sheeted Snack Production
- New Emithermic Oven Zone for Better Baking of Biscuits and Cookies
- Continuous Mixing for Snack Foods: Why Continuous Mixing may be a better choice for your operation
- Innovaciones en la Producción de Snacks Saludables
- Innovations in Healthy Pretzel and Baked Snack Production
- Continuous Mixing for Bread and Buns
- Productos Innovadores Extruidos a Baja Presion
- Mezclado Continuo para Pan
- Automated Production Systems for Baked Pet Treats & Pet Food
- Sistemas Automatizados para la Produccion de Snacks y Comida para Mascotas
- Nuevo horno emitérmico para una mejor cocción de galletas y bizcochos
- Popped Snack Production: Create tasty, healhty snacks that burst with flavor
- Mezcla Continua para Snack Foods: ¿Por qué la Mezcla Continua puede ser una mejor opción para su operación?
- Automated Production Systems for Baked Pet Treats & Baked Kibble (with a focus on the Asia Pacific Market)
- Bake Perfect Product with the SCORPION® 2 Profiling System
- RBS eZone: An easier way to request parts and maintain your equipment
- See Snack Innovation In-Action: New Peanut Butter Filled Cheese Cracker and Gluten-Free Crisp Developed at the RBS Innovation Center