RBS is excited to announce the start of our Virtual Snack Seminars for 2021.

Covid-19 has continued to cause the cancellation of trade shows and in-person events, but we will continue to bring our innovations to you virtually!  The RBS Snack Seminar Series in 2021 will continue to feature innovations in processing technologies and new snack products. We have an exciting list of developments for this upcoming year.  These virtual events allow you to see the latest from our team in the comfort and safety of your home or office.  We hope to be back in person soon, but until then, we will see you on-screen!

We look forward to connecting with you... virtually! 


See Snack Innovation In-Action: Gluten-Free High Protein Cracker Crisp and a High Protein Chocolate Chip Cookie with Superfood Quinoa

With ever-changing consumer trends, innovative product development is the only way to keep pace. As consumers gravitate to diet-centric foods, gluten-free and high-protein snacks are increasing in popularity... Read More

  • The presenters for this virtual seminar will be:
    • Ken Zvoncheck, Director of Process Technology
    • Sam Pallottini, Director Cookie, Cracker, and Pet Food Sales
    • Erin Nese, Technologist, Ingredion
    • Maria Tolchinsky, Global Senior Strategic Marketing Manager, Ingredion Incorporated
  • Date/Time: July 27, 2021 at 11 AM EST



 Previous 2021 Seminars:

2020 Virtual Seminars: