Ken Zvoncheck, Director, Process Technology, started with RBS in 2003 and has more than 30 years of processing experience. Prior to RBS, he served in a number of pretzel and snack manufacturing/R&D capacities for Wise Foods, Inc. and Bachman Foods. Ken has held numerous positions for RBS, including the Director of Pretzel & Snack Development and Director of the Science & Innovation Center. Currently, he is responsible for helping customers develop and optimize commercial baked snack production, as well as commissioning lines all over the world. Ken is a graduate of Kutztown University and holds various certifications from industry professional organizations.