Presenters:
- Nico Roesler, North American Pretzel & Baked Snack Equipment Sales Manager, Reading Bakery Systems
- Brian Clark, Regional Sales Manager, Urschel
- Linda Johnson, Marketing & Western Sales Manager, Commercial Creamery
Date/Time: April 29, 2025 at 11 AM EST
Discover the Future of Healthy Snacking: Dynabites™ Seasoned Pretzels & Baked Potato Sticks
Join us for an exclusive virtual seminar as we unveil two innovative products developed at the RBS Science & Innovation Center—Dynabites™ Seasoned Pretzels and Baked Potato Sticks.
With evolving consumer preferences and a growing demand for healthier, unique snack options, continuous innovation is key. The RBS Pretzel & Snack System offers flexibility, empowering snack manufacturers to expand their product lines like never before.
In this session, we’ll showcase how our latest production technology enables the creation of two exciting new baked snacks:
Dynabites™ Seasoned Pretzels – These bite-sized pretzels are precisely cut post-bake with an Urschel Translicer, then dried and seasoned to perfection. With the ability to tailor flavors to specific markets, Dynabites™ offer a versatile, globally appealing snack experience.
Baked Potato Sticks – Made from a potato-based dough, these crispy, golden fries are extruded through the Low Pressure Extruder, cut, seasoned, baked, and dried to deliver a better-for-you alternative to traditional fried options—without compromising on taste or texture.
Beyond product demonstrations, our experts will discuss emerging snack trends and key product development strategies. You’ll get an inside look at real-world snack innovation, from concept to creation, using our pilot-scale production lines.
Don't miss this opportunity to gain valuable industry insights and explore the next generation of snack possibilities!
- If this date and time do not work, the seminar will be available to everyone who is registered for 30 days.
- See all upcoming seminars