Mission Statement: To be the world’s leading manufacturer of innovative, reliable and high-volume processing systems for the food manufacturing industry, with particular focus on baked production systems.
At Reading Bakery Systems, we understand the dynamic nature of the global snack food industry. We work side-by-side with our customers to meet their process and product challenges with innovative thinking and high quality systems and components. Our experienced people apply decades of manufacturing and food engineering expertise to help customers create successful baked snack products.
Reading Bakery Systems offers Thomas L. Green and Reading Pretzel high production processing lines capable of producing a wide range of snack products, innovative Exact Mixing continuous mixing solutions that support and expand the product varieties served, and the Reading Thermal SCORPION® 2 Data Logging Measurement System that ensures oven optimization and solves process problems.
We serve our customers as a proud member of the Markel Food Group. With the combined resources of Reading Bakery Systems, AMF Bakery Systems, Tromp Group and Solbern, the Markel Food Group offers a wide portfolio of high quality solutions for snack foods, breads and buns, pizza, pies, pastries, and other food products.
One of Markel’s unique competitive advantages is the Markel Style which inspires our associates and guides our decision-making. Reflecting the Style in all business dealings has created a corporate culture in which integrity, transparency, honesty, sense of humor, disdain for bureaucracy, striving for a better way, teamwork, sharing success with others, and passion for what we do are non-negotiable.