Features & Specifications
Our Thomas L. Green Rotary Moulded Biscuit System efficiently produces high definition, three dimensional biscuits, cookies and pet treats. Our production systems can be fed using a batch mixer or a continuous mixer depending on your level of automation. Continuous mixing systems from Exact Mixing are fully automated; they reduce labor, cut costs, improve consistency and simplify your mixing process. With these recipe-driven systems, final product quality is assured and is fully repeatable.
For balanced and consistent baking, the Prism Oven is available in direct gas fired, convection and Emithermic (radiant/ convection) zones depending on your product type.
We understand the increasing demands you face to ensure safety, sanitation, and compliance. Our SafeShield Program combines cutting-edge design and manufacturing practices with a firm commitment to safety and sanitation.
SafeShield Program highlights:
- Optimize bakery equipment to meet or exceed standards for safety and sanitation
- Guard only what is necessary to maximize operator safety while minimizing potential harborages and un-cleanable areas
- Use automation to reduce employee interaction, improve safety and reduce potential for contamination of food
- Ensure equipment that contacts food can be easily and thoroughly cleaned and sanitized
- Select materials that pose the lowest risk for product contamination
Learn More about Safeshield