Presenters:
- Cameron Johnston, Senior Director of Product & Process Innovation, Reading Bakery Systems
- Holly Ramage, Business Development Manager, Kerry Ingredients
- Elizabeth Price, Senior Scientist, Kerry Ingredients
- Emma Passig, Senior Marketing Specialist, Kerry Ingredients
Date/Time: October 23, 2025 at 11 AM EST
Snack Innovation In-Action: Creating Bake-Stable, Flavorful Cheese Filled Snacks with Kerry Ingredients and RBS
Consumers are seeking multi-sensorial snacks that deliver indulgent flavors, interesting textures, and memorable experiences; however, bringing these products to life presents technical challenges such as bake stability, oil migration, flavor retention, and shelf-life performance.
In this virtual seminar, experts from Kerry and RBS will showcase how innovative ingredient solutions and pilot plant collaboration can help overcome these challenges. Attendees will learn how Kerry’s functional savory seasoning blend enables creamy, stable fillings that withstand heat while providing cost and sustainability advantages. The session will also walk through the trial process at the RBS Innovation Center and share best practices for product development.
- If this date and time do not work, the seminar will be available to everyone who is registered for 30 days.
- See all upcoming seminars