RBS Virtual Snack Seminar Series

Continuous Mixing for Snack Foods: Why Continuous Mixing may be a better choice for your operation

REGISTER HERE TO WATCH ON-DEMAND



Presenter: Jim Warren, Vice President of Exact Mixing

Date/Time: June 9, 2020 at 11 AM EST

Continuous Mixing for Snack Foods: Why Continuous Mixing may be a better choice for your operation

Consumers love snack foods. They can’t seem to get enough cookies, crackers, sweet baked goods, and convenience foods. This continues to place pressure on today’s food manufacturers in the areas of capacity, quality, variety, cost and a reliable labor force.

In the past 10 years many new technologies have emerged to aid snack, cookie and cracker producers. At the forefront of this revolution is fully automated continuous dough mixing.

This session will discuss why the demand for this technology continues to soar. Topics will include: how continuous mixing addresses your manufacturing challenges, what industry segments have embraced continuous mixing, and why continuous mixing may be a better choice than batch mixing for your operation.

Now is the time to learn how Continuous Mixing can improve your operations.

Contact us