Presenter: Ken Zvoncheck, Director of Process Technology
Date/Time: May 19, 2020 at 11 AM EST
Innovations in Healthy Sheeted Snack Production
With the ever-changing consumer demand for alternative snack food choices, snack manufacturers are constantly challenged to develop new products to meet this growing demand. Although some of the popular new sheeted snacks can be produced on traditional cracker production lines with little or no physical modifications to the equipment, many of these crisp-type products will require substantial changes or even new process lines in order manufacture them.
This webinar will focus on this rapidly growing baked crisp snack category and the equipment needed in order to produce these snacks.
- If this date and time do not work for you, the seminar will be available to everyone that is registered for 30 days
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