Omega III Dispenser

Puffed rice, caraway seeds, long sprinkles, oats, nut pieces, seed & spice mixes

The Omega III Dispenser uses vibrating trays to draw topping material out of a gravity fed reservoir and uniformly discharge it onto the product passing underneath. The adjustable gate openings are set according to the type of material dispensed and the product rate required.

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Features & Specifications

Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.
  • Finely tuned and individually adjustable vibratory motors drive each of the dispensing trays
  • Adjustable gates across the width of the trays balance the material flow from the reservoir
  • Topping material may be loaded into the reservoir by hand or delivered automatically

Contact us for a full list of features and specifications.

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RBS equipment is designed and built to our SafeShield Program standards to ensure operator safety, easy and quick sanitation and food safety. Key SafeShield features for this machine are:

  • Guards are designed to meet the latest safety guidelines; electronically interlocked where appropriate
  • Automatic process limits operator interaction during production
  • [Optional] Access platform for safe operator access to the dispenser during production
  • Construction material selection optimizes product release for ease of cleaning


Learn more about SafeShield
Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production line running safely and efficiently.
  • Electronic control of dispensing rate
  • Local controls can be provided for stand-alone units