Translate

Omega VI Dispenser

Consistent flour distribution across dough sheet

The Omega VI Dispenser consistently distributes flour on to the conveyor or dough sheets that pass underneath the dispenser during production. Flour is loaded manually into the reservoir, and then sifted off the bottom of the machine by an oscillating mechanism driven by a side-mounted motor.

Better baking begins here. Get started today.

Contact Us

Features & Specifications

Additional Equipment Photos

Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.
  • Sifting screen ensures a consistent distribution of flour onto the product
  • Topping discharge aperture can be easily modified using thumb-screw positioning adjustments.

Contact us for a full list of features and specifications.

Request More Info
RBS equipment is designed and built to our SafeShield Program standards to ensure operator safety, easy and quick sanitation and food safety.


Learn more about SafeShield
Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production line running safely and efficiently.

Innovative solutions for efficient production of your bakery products.

Get Started With Our Team

Create and test your product ideas in our fully-equipped R&D facility.

Collaborate at our Innovation Center